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One more quick dip
Published Saturday, March 29, 2008
Sorry this is one is so late. This recipe is from Monica Mayo and I ran out of room in column to add it. What makes it so unique is that when she doubles it (as it is here) Monica adds a can of hearts of palm. Give it a try!
1 can artichoke hearts, drained and chopped
1 can hearts of palm, drained and chopped
1 cup mayonnaise
1/2 teaspoon minced garlic
2 cups grated parmesan cheese
16 ounces cream cheese, room temperature
3/4 teaspoon dried dill
Mix the mayonnaise, cream cheese and parmesan cheese. When well mixed add remaining ingredients. Place in a 13x9 dish. Brush the top with melted butter. Place in a 350 degree oven for 20 to 30 minutes, until warmed completely through.
Comments
Sounds Non-Controversial!
Christina, for old eyes it would be nice to have a recipe shown as:
1 can artichoke hearts, drained and chopped
1 can hearts of palm, drained and chopped
1 cup mayonnaise
1/2 teaspoon minced garlic
2 cups grated parmesan cheese
16 ounces cream cheese, room temperature
3/4 teaspoon dried dill
Just a suggestion.
(Gary) Is that really good?
Rush, I do not know if it will suit my taste for a dip but I will give it a try.
Certainly not anything in it that I do not like.
Christina, I think your unbaked dip would be a good spread for a hero, sub, etc. I have not figured out what meat/veggies would be appropriate.
Shrimp!
I did think about fried shrimp or even fried oysters!
A fried fillet of catfish or a grilled fillet might be good.
Rushingjr.- I promise you it is a great dip, served warm with Ritz, you can't beat it.
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