2 cups sifted powdered sugar

2 cups powdered milk

3 cups powdered nondairy coffee creamer

2 cups powdered chocolate milk mix

2 cups miniature marshmallows

Combine all ingredients and stir well. Store in an airtight container. To serve, place 1/4 cup of the mix in a mug and add 3/4 cup of boiling water. Stir well and enjoy. Variation, Minted Creamy Cocoa: Take five 4-and-a-half-inch sticks hard peppermint candy. Place the candy in a heavy-duty zip-top bag and crush with a mallett or rolling pin. Add crushed candy to the mix.

Adapted from &uot;Gifts From the Kitchen&uot;