Photo feature: Boiling Point
Published 12:03 am Saturday, April 26, 2014
Ben Hillyer / The Natchez Democrat — Hot, spicy crawfish, potatoes and corn spill out of the cooker into a cooler to be served to David and Charlotte Sibley, left, and other hungry customers who came to Friday night’s Young Professionals Boiling on the Bluff Crawfish Boil to help raise money for the Natchez Children’s Home.