Natchez Literary and Cinema Celebration starts today with Faulkner film

Published 8:35 pm Wednesday, February 26, 2020

NATCHEZ — The Natchez Literary and Cinema Celebration kicks off today and runs through Saturday with a theme of “Visits, Vittles & Vines: The Culture of Southern Hospitality.”

Most events are free and open to the public and will be held at the Natchez Convention Center. This year’s celebration will explore how the many aspects of hospitality contribute to Southern identity.

The NLCC festivities will kick off at 5 p.m. today at the Natchez Convention Center for a 26-minute documentary on Faulkner family life in Oxford, “Thinking of Home: Falkner House and Rowan Oak,” presented by producer Kathleen Wickham and narrator Larry Wells. Wells was married to Faulkner’s late niece, Dean, and has lived in Falkner House for more than 45 years. This heartwarming film contains unpublished family stories and photographs.

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Robert St. John and Wyatt Waters will later present a behind-the-scenes look at their Mississippi Public Broadcasting television series, “Palate to Palette.” St. John is a Mississippi restaurateur, chef, columnist and author, who is known throughout the Southeast region and beyond.

Waters is an award-winning Mississippi artist known for his on-location watercolors of Southern culture. Together, St. John and Waters, both experts in their fields, will bring foodways and cultural arts to life for the audience.

Friday’s programming, which begins at 8:30 a.m., will focus on cultural identity through foodways and hospitality with speakers such as Andrew Haley, University of Southern Mississippi; Southern Foodways Alliance’s oral historian Annemarie Anderson; Ebony Lumumba, Tougaloo College and First Lady of Jackson; Ashli Quesinberry Stokes, University of North Carolina at Charlotte; Wendy Atkins-Sayre, University of Memphis; and archaeologist Meg Kassabaum, University of Pennsylvania.

Ann J. Abadie, professor emerita, University of Mississippi, and founding member of the Southern Foodways Alliance, will be honored with the Thad Cochran Award for Achievement in the Humanities.

Saturday morning’s events will begin at 9 a.m. with a presentation by Adrian Miller, award-winning author of “Soul Food” and most recently, “The President’s Kitchen Cabinet” followed by the presentation of the Richard Wright Award for Literary Excellence to well-known and gifted chef and author, Martha Hall Foose.

Saturday afternoon’s schedule will focus on garden culture. Felder Rushing, MPB’s The Gestalt Gardener, will explore the social glue that is garden culture, and then Natchez’s own John Grady Burns, will dive into Southern garden design. Food Network Chopped Champion, Chef Nick Wallace, will then take the stage to talk about the farm-to-table concept and his new ventures in Natchez.

The weekend lecture series will end with a nod to the drinking culture of New Orleans and the South with Liz Williams, founder of the National Food & Beverage Foundation.

There will be book signings throughout the weekend, an on-site bookstore and an Art Market to showcase local artists and their works that are available for purchase.

In addition to all the wonderful discussions, the weekend also boasts five ticketed events. These collaborative events will be a complement to our topics and highlight some of the gems of Natchez hospitality. These events include a home tour, a dinner, a Saturday luncheon, a cocktail party, and a musical evening that will bring Broadway to Natchez.

The NLCC is partnering with the Natchez Festival of Music and the Mississippi School of Folk Arts with the collaborative fundraising event, “Dinner with Hamilton & other Broadway Hits, featuring Great American Art Masters.”

The NLCC is sponsored by Copiah-Lincoln Community College, Mississippi Department of Archives and History, the Mississippi Humanities Council, the Natchez Convention and Promotion Commission, the City of Natchez, Adams County Board of Supervisors, and the generous donations from throughout the Miss-Lou region and beyond.

For more information, you can visit our website at To purchase tickets for select events, please call 601-446-1104 or email